Sun dried veggie curry

The Indian heat helps us to sun dry what ever we want to save for the rainy day,unlike the freeze drying of the other lands.

I remember those days when we could find meat stringed and cued and hanging out to dry in the sun, to be later used for a quick dish of curry for the sudden guest or family.

Yesterday we had a dried and saved brinjals bought  from a vendor , to make the curry ,normally we only use this to be cooked in oil and relished with the curd rice, i had given a hint that it could be lovely as a dish with tamarind, and wow that is how it was made in a mud pot and it goes great with rice.

Best after next two days,while it ferments, but would it get to be saved till then !