Fresh wheat buttered buns

Tea and buns are a legacy of the English man.
Many in our village are addicted to it and the weaning away from the tea bun, tiffin  can be a difficult one.

we are advising our country cousins to eat wheat buns and  sundal ( sprouted horse gram ) available at a tea stall , they use sea salt and are shifting to cold pressed sesame oil.

Fresh cow's butter from a farm who do not use soy grain feeds, and who do not give  oxytocin injections to milk their cows.