Saturday, 31 March 2012

Inter- continental breakfast

This is  fresh brown bread, which could mold in a day or two, ( it has no preservatives or sweetening agents, and no added vitamins or supplements) the butter is from a farm which does not use bovine growth hormone or oxytocin  injections for their cows, nor do they pastuerise their milk.

 The banana is a naturally ripened fruit, from the orchard, and the sprouted sundal is made with traditional sea salt.

 The aval  rice is hand pounded and also has sea salt.

This nutritious  breakfast  under the shade of a tree in a family garden , can be a luxury if one could have the senses right.

Thanks to all those who made it so.

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