Saturday, 31 March 2012

Sweet wheat bondas

This  is an innovative preparation , thought of suddenly by  Uma , a few days back.

A country banana naturally ripened,milled and unsieved wheat  flour, country brown sugar, these are the ingredients.

 She first mashed up the banana and blended it with the brown sugar( jaggerry) and  then added the flour  and   further made it in to a fine paste and then made balls of them.

 The idly cooker was then used to steam the balls, and....


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