Monday, 4 June 2012

Takes two to blend

The decision was to make podiyana chutney this morning, so off i was to the market to get the herb and some tomatoes, coconut for the dish .


black gram
bengal gram,
coriander seeds
they are fried
salt and chillie powder to taste
blended and there u have it like in the  picture.

Goes great with dosais and buttered wheat bread.

1 comment:

Yoda said...

Awesome! I'm going to make some!
Hey, venkhat, some more pot recipes - I just bought two pots and made a red rice ganji in one today.