Saturday, 25 August 2012

Sun dried veggie curry

The Indian heat helps us to sun dry what ever we want to save for the rainy day,unlike the freeze drying of the other lands.

I remember those days when we could find meat stringed and cued and hanging out to dry in the sun, to be later used for a quick dish of curry for the sudden guest or family.

Yesterday we had a dried and saved brinjals bought  from a vendor , to make the curry ,normally we only use this to be cooked in oil and relished with the curd rice, i had given a hint that it could be lovely as a dish with tamarind, and wow that is how it was made in a mud pot and it goes great with rice.

Best after next two days,while it ferments, but would it get to be saved till then !

No comments: