Saturday, 19 May 2012
Snake gourd delicacy
The climbers are a variety of vegetables in a class of their own, healthy, nutritious and tasty, with all the blessings of the sun and wind.
Today we had snake gourd made traditionally in a mud pot, a change with the addition of green gram dal.
green gram( paasi parupu)
dried chille powder
country tomatoes and sea- salt to taste
First the green gram is half boiled , the rest of the ingredients are added with enough water and cooked.
Goes great with rice and chappathis.
Make enough, so that u have much for a second serving.
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