Saturday, 19 May 2012

Snake gourd delicacy

The climbers are a variety of vegetables in a class of their own, healthy, nutritious and tasty, with all the blessings of the sun and wind.

Today we had snake gourd made traditionally in a mud pot, a change with the addition of green gram dal.


snake gourd
green gram( paasi parupu)
small onions
dried chille powder
turmeric powder
country tomatoes and sea- salt to taste

First the green gram is half boiled ,  the rest of the ingredients are added with enough water and cooked.

Goes great with rice and chappathis.

Make enough, so that u have much for a second serving.

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