Saturday, 16 July 2011

Adorable Appam

My kid loves appam, and it tastes wonderful with the spicy masala sambar, and his mom likes that with coconut milk, and country jaggery.

The dough is made with idly rice,raw rice,black gram and menthi, grounded and fermented the traditional way.

The pan is the round bottomed iron utensil, with a strong handle at either sides,and it is a sight to see the lady of the home, make the appam with a twirl of the waist and the utensil.

This dish has been a recent addition to our menu, and it goes great as a leisurely breakfast .

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