Monday, 10 October 2011

A rich soup of chow chow

This rich soup is for those who work to bring on a sweat to the brow, and not for the easy sedentary under the fan toilers.

The chow chow is washed, peeled and cut into pieces, and boiled,with green gram, the greens of the day and tomatoes.

The large pieces of the boiled chow chow,greens and green grams are blended for 5 seconds and reboiled for a few minutes, with salt, pepper and cumin seeds.

The thick soup is ready to be served with coriander leaves to season and appetise.

( for those who do not sweat, this would make them skip two meals with its richness)

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