Saturday, 14 July 2012
Free from - but then full of what ?
Now the shelves are full of colourful sachets and packs of goodies and baddies,how is one to know which is the least of the worst, for the best of our health.
We have never had a tuition in nutrition, and yet are to tell the patients to what is
it that they should take ,let alone what to avoid.
Where does one learn? if there is no one to teach, who grants the permission for the companies to promote and sell them?
Does any one know what to see in these coloured packs?
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