A walk thro the village market can show a variety of fruits , but non so baskety as bananas.
If we can get pally with the regular vendor from the farm we can get those that are not chemicaled to ripen and just fresh.
Bananas go well with the post lunches as a dessert.but there are other ways.
I am having them now as rings and seasoned with country jaggery( brown sugar)
having them with a fork at the work station can avoid a filling b fast at home.
Who has not tried the banana sandwitch with wholesome wheat bread, ringed and peppered, the bananas go great with any thing.
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