Friday, 11 November 2011

Corn cobs stolen to make high fructose corn syrup

The maize corn,is a staple food for us, and eaten after being boiled and salted.
we seem to have forgotten this food, as much of it is being sent away and sold before we get to even see them for sales.

There were days when we went to the cinema it used to be full of chewed sugar cane fibres and corn cobs, eaten by folks of the previous shows.

The high fructose corn syrup industry seems to have completely covered the produce, as their returns are plentiful from the bakers, pharmacy , confectioneries and all the products that u pick up at grocery shelves.

Recently the hfcs as it is shortened , has been found to be the cause of obesity, with over eating and addiction to it.

The fructose have taken over us , check to keep them away , for health.

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