Taking eggs has been a habit with most of us since childhood, trying to break awayfrom it is not an easy thing unless we have an alternative.One such alternative is green gram omellete.
Mrs v has been kind to share her skills in making them.
Vegetarian Omellete
Recipe
Split green gram 1 cup
Split urud dal 2 teaspoon.
Cold pressed cooking oil
Salt and pepper
Onions 2 medium size
Method
Soak the green gram and urud dal in water for 20 minutes
Chop onions.
Drain the dal and grind it to a paste( not very smooth)
Add the chopped onions and salt to the paste and beat it
Heat the frying pan ( dosai tawa), spead the cooking oil, spread the
Green gram onion paste and add pepper , cook on both sides,
Add coriander leaves for seasoning
Serve hot with wheat bread.
Make sure there is enough for a second serving.
1 comment:
Thank Mrs. V for the recipe! I'll definitely try it when I buy green gram dal.:)
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