A gin to make one a mota – Aginomota

Our food world has been taken over by a chemical called aginomota.

Ever since it has been discovered of its original form by a Japanese scientist, and turned over with its artificial look alike chemical cousin the food industry has gone beserk.

This chemical is a cheat on the taste buds, and a trick on the satiety centre.

It gives a kick to the taste buds which cannot express its feelings in words or its umami taste.and a non stoppable eating habit, changing the contour of the eater, and a money spinning ingredient to the food company.

I wonder how the medical world has been bye passed of this chemical, getting itself into medicines and food supplements, with hide and seek sort of multi name changing forms.

All the medical specialities will surely have this chemical playing havoc with the fight against many diseases of their field,if we dig deep to find its way of destroying our bodies and mind.

The common village house hold is being taken over with this for simple preparations to win the taste factor of the home, and for the left overs to be eaten with relish.

There are those who live on packed and tinned foods, a hint to look in the ingredients list, the many names of aginomoto.

Monosodium Glutamate

Hydrolyzed Vegetable Protein

Hydrolyzed Protein

Hydrolyzed Plant Protein

Plant Protein Extract

Sodium Caseinate

Calcium Caseinate

Yeast Extract

Textured Protein (Including TVP)

Autolyzed Yeast

Hydrolyzed Oat Flour

Corn Oil

Malt Extract

Malt Flavoring

Bouillon

Broth

Stock

Flavoring

Natural Flavors/Flavoring

Natural Beef Or Chicken Flavoring

Seasoning

The worst part is it is being allowed to be advertised.