Please do not get cheated by this title, it is not possible to bar be cue paniyarms, but this is the way the paniyarams came from the kitchen slab to the dining floor.
I was instantly kindled to share this innovative method of transfer.
I had been thinking that this way of cooking was only for meat, just googled and found the veggies could also been bar and cued, hope my lady tries her innovations in this.
Recently there has been a take over of the non stick pans , with the PFOA,(perflourooctanoic acid) coating, the villages have not be spared, the oil factor has been targeted to promote this material, the chemical toxicity has not been discussed at all.
Our family had been offered one such pan which makes paniyarams, we have silently moved it to the corner where it is not noticed, our traditional stone pan is strong, and tasty dishes move out of it.