The kid was coming home for the weekend , and we, not used to this sort of home coming , we were at a loss,my lady came out with a sweet wave, and dished up a pan cake , a name i don't know other than Obitu.
ingredients , dal
jaggery, brown
white flour
cold pressed gingelly oil
The dal is first cooked and then made into a softness in a blender and the brown sugar stoned and the two are mixed well, and made into balls.
white flour is made into a paste with water, and to a state of easy handling to make it a cover for the sweet balls.
Rolling pin is used to make the floured ball into a small pan cake, they are oil patted on a dosai pan with clothed grill iron.
Like the advert says , "one is never enough".
1 comment:
Love obbattu. So many common recipes across cultures in India.
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